I made some Halloweeny cupcakes for my daughter’s fourth grade class. I have been teaching a weekly class and tomorrow happens to be my last day. I thought the kids have been so great that they deserved a little treat from me. I made mini cuppies so the teacher wouldn’t have to deal with the sugar rush!
Since there is a student with a gluten sensitivity, I went with a chocolate gluten-free recipe and topped them with vanilla bean buttercream…
I dipped them into some sanding sugar and Halloween sprinkles to make them a little more festive.
But I really liked the mini cupcake holders I found at Michael’s…
They were so cute I couldn’t resist. Happy Halloween!
Fall is my very favorite time of the year. I love everything about Fall. The cooler weather, the beautiful colors, the yummy baking. All of it. So when the PTSO asked me to donate cupcakes for the teachers to have a treat during the parent/teacher conferences last week, I couldn’t resist. I was so excited to try out a new recipe…Caramel Apple Cupcakes. Oh my goodness, they were divine!
I shredded Granny Smith apples into the batter so that there would be apples in every bite with the caramel topping. I added some chopped nut to the top to have the authentic taste of an actual caramel apple. I’m sure that you could be creative with toppings.
I also made a spice cupcake with maple buttercream. The flavors scream Fall. I didn’t take a picture because I was so excited that the caramel apple cupcakes turned out so well. I also added a traditional vanilla cupcake with vanilla buttercream and a chocolate chocolate chip cupcake with chocolate buttercream. Again, while they were delicious, I just didn’t photograph them for the blog. I’ll do better next time!
But, with keeping things real around here, this is what my kitchen looked like on the morning of all this baking…
Some of you may know that my husband is an officer in the Air Force and currently working at USAF Academy. He is in command of squadron 6, The Ragin’ Bulls. Today marked the day that all the firsties (senior cadets) get to know what their jobs will be in the Air Force after they graduate. So my husband thought it would be cool to put their jobs on a piece of paper and stuff them into cupcakes. We went with red velvet cupcakes (Red for Rage) with cream cheese buttercream.Since the graduating class is a silver class, I lined the pans with silver cupcake paper. I also used Wilton’s edible decorating spray in silver and sprayed the tops and added some silver sprinkles…We also labeled each cupcake with a toothpick that had the cadet’s name attached. We wouldn’t want anyone to find out the wrong job. No one ate their jobs, by the way. I was happy to hear that! The treats went over quite nicely and the cadets were happy with their jobs. Good luck in June, Firsties!!
So I had a little problem with my computer and it’s hard drive. Long story short, I have lots to post on here. I want to come back to all that. Let’s start with back to school treats.
My kids started back to school today. All three of them, all day long! They deserved a home-baked treat. They never agree on one treat but they do always agree on chocolate. So I decided to make chocolate peanut butter cupcakes and top them with peanut butter buttercream and dip them in chocolate sprinkles.
To say these cupcakes are good is a total understatement. These are melt-in-your-mouth yumminess. While my son was enjoying his tonight, he noted there were chocolate chips in them and asked, “How did you not melt the chips?” My daughters didn’t say a word while eating and that’s saying something ;-)! These are best the day they are made but I’m pretty sure the leftovers will be eaten over the next few days.