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Valentine’s Day
Do you have something for that special someone?
Place your order today!!
Don’t delay! Come check out our enticing new flavors for February! Vanilla cake filled with fresh strawberries, lemon cookies, cookies ‘n cream cupcakes, and much much more! We even have a new pupcake recipe for your furry kids too!
Please look below for our extended hours in February to help you celebrate Valentine’s Day. We will be open Sunday, Monday, and Tuesday, February 12th through the 14th from 11:00 – 5:00.
We are a husband and wife team blessed with the opportunity to run our bakery out of a storefront. We are serving the South Bay Area. Come in and see us!
Free Samples Every Saturday!
Fresh daily options available: cake-by-the-slice, 6″ cakes, cupcakes, cookies-of-the-month, whoopie-pie-of-the-month, pupcakes, and Holiday Specials (while supplies last)!
Cinn-a-rolls and cookies-n-cream rolls on Saturdays!
Gluten free, vegan, and paleo options now available while supplies last or by pre-order!
Custom Cakes available by pre-order; Cake flavor, icing flavor, filling, any type of decorations. Be creative! The possibilities are endless. Call or e-mail us for details! Pre-orders requested at least 2 days in advance!
Find us on Facebook, Instagram, and NextDoor!
Custom Cakes
Prices, Sizes, and Flavors
Cake Sizes
All cakes are starting prices. The price includes 4 layers of cake with 3 layers of filling and covered with fresh buttercream.
Other sizes and customization options available (call or e-mail for details).
6-inch $50
8-inch $65
10-inch $90
Wedding Cakes: Call for pricing; pricing includes taste testing and delivery/set-up if required.
Cupcakes and Cinnamon Rolls: $48/dozen, $26/half dozen, $4.50 each
Cookies, Whoopie Pies: $30/dozen, $16/half dozen, $3.00 each
Bundt Cakes 9 inch: $60
Flavors
Cake Flavors include, but are not limited to, chocolate, vanilla bean, lemon, strawberry, peanut butter.
Icing flavors include, but are not limited to, chocolate, vanilla bean, lemon, strawberry, peanut butter, cream cheese.
Filling ideas include, but are not limited to, the buttercream used for the outside of the cake, lemon curd, chocolate mousse, pudding, fruit spreads.
New February Flavors!
6-inch cakes:
Vanilla Cake filled with fresh strawberries,
Chocolate Cake,
Chantilly Cake filled with berries,
Red Velvet,
King’s Cake,
Strawberry Bundt Cake with strawberry icing
Cupcakes:
Cookies ‘n Cream,
Strawberry (Gluten free and regular),
Vanilla,
Chocolate,
Paleo Salted Caramel,
Gluten Free / Vegan Almond,
Red Velvet
Cookies and Whoopie Pies:
Vanilla Whoopie Pies,
Chocolate Whoopie Pies
Chocolate Cookies,
Soft and Chewy Sugar Cookies,
Pumpkin Chocolate Chip Mini-loaves,
Lemon Cookies,
Fudgie Brownies
Cinn-a-rolls and Cookies n’ Cream Rolls available on Saturdays and available for pre-order anytime!
Custom Cakes and goodies made fresh for you with the best ingredients.
VALENTINE’S HOURS:
Sunday February 12: 11am-5pm
Monday February 13: 11am-5pm
Tuesday February 14: 11am-5pm
REGULAR STORE HOURS:
Tuesdays: 11 am to 3 pm
Wednesdays: 11 am to 3 pm
Thursdays: 11 am to 3 pm
Fridays: 11 am to 5 pm
Saturdays: 10 am to 7 pm
Closed Sunday and Monday
Location and Information
3525 PCH, Unit F,
Torrance, CA 90505
719.505.4282
stahrscakes@gmail.com
Phone or e-mail us anytime!
Check out the blog.
Pink Cake
My daughter turned 12 this month. She ordered her very favorite strawberry cake with strawberry buttercream. If you haven’t been around here before, you may not know how pink this cake really is. It’s definitely a girly cake. This year she wanted to have a layer of strawberry cake with a layer of chocolate cake. …
Fall Baking Fun
On Thanksgiving, we had a little dessert party with our neighbors. It was full of Fall treats and so much fun. Our treats included apple pie… and pecan pie… and pumpkin pies… Shoo Fly Cake… some pear crisp… a pumpkin bundt cake with streusel filling and dark chocolate ganache… and some spice cupcakes with maple…
Halloweeny Cupcakes
I made some Halloweeny cupcakes for my daughter’s fourth grade class. I have been teaching a weekly class and tomorrow happens to be my last day. I thought the kids have been so great that they deserved a little treat from me. I made mini cuppies so the teacher wouldn’t have to deal with the sugar…
Our Cakes:
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