Stahrs Cakes

NEW: Find us on Uber Eats!!

Chocolate Mint Truffles available while supplies last!
Buy them individually or boxed by the half-dozen or dozen.

We still have our green velvet, chocolate mint, lemon, Irish Apple, orange creamsicle, and more!

Stay tuned for a list of April flavors coming soon!

A variety of diet friendly (gluten free, vegan, and Paleo) options are available too!

Don’t miss out on our Pecan Pie Bars!

Don’t see something you like? Give us a call for a wide range of customizable options!

We are a husband and wife team blessed with the opportunity to run our bakery out of a storefront. We are serving the South Bay Area. Come in and see us!
Free Samples Every Saturday!

Fresh daily options available: cake-by-the-slice, 6″ cakes, cupcakes, cookies-of-the-month, whoopie-pie-of-the-month, pupcakes, and Holiday Specials (while supplies last)!
Cinn-a-rolls and cookies-n-cream rolls on Saturdays!

Gluten free, vegan, and paleo options now available while supplies last or by pre-order!

Custom Cakes available by pre-order; Cake flavor, icing flavor, filling, any type of decorations. Be creative! The possibilities are endless. Call or e-mail us for details! Pre-orders requested at least 2 days in advance!

Find us on Facebook, Instagram, and NextDoor!

Custom Cakes

Prices, Sizes, and Flavors


Cake and icing flavors include, but are not limited to, chocolate, vanilla bean, lemon, strawberry, peanut butter.

Filling ideas include, but are not limited to, the buttercream used for the outside of the cake, lemon curd, chocolate mousse, pudding, fruit spreads.

Let your creativity fly! The possibilities are endless!

Cake Sizes

All cakes are starting prices. The price includes 4 layers of cake with 3 layers of filling and covered with fresh buttercream.
Other sizes and customization options available (call or e-mail for details).

6-inch $50

8-inch $65

10-inch $90

Wedding Cakes: Call for pricing; pricing includes taste testing and delivery/set-up if required.

Cupcakes and Cinnamon Rolls: $48/dozen, $26/half dozen, $4.50 each

Cookies, Whoopie Pies: $30/dozen, $16/half dozen, $3.00 each

Bundt Cakes 9 inch: $60

March Flavors!

6-inch cakes:
Chocolate with chocolate mint filling,
Orange creamsicle,
Green Velvet,
Lemon Bundt,
Irish Apple

Chocolate w/ chocolate, peanut butter, or choc mint icing,
Vanilla w/ vanilla or choc mint icing,

Green Velvet w/ cream cheese or peanut butter icing,
Lemon w/ lemon icing,

Peanut butter w/ chocolate or peanut butter icing
Paleo Salted Caramel w/ chocolate icing,
Gluten Free Orange creamsicle,
Vegan and Gluten Free Chocolate

Cookies and Whoopie Pies:
Banana Whoopie Pies,
Chocolate Chip Cookies,
Soft and Chewy Sugar Cookies,
Peanut Butter Cookies,
Pumpkin Chocolate Chip Mini-loaves,
Pecan Pie Bars,
Fudgie Brownie
Chocolate Mint Truffles!

Cinn-a-rolls and Cookies n’ Cream Rolls available on Saturdays and available for pre-order anytime!

Custom Cakes and goodies made fresh for you with the best ingredients.


Tuesdays: 11 am to 3 pm

Wednesdays: 11 am to 3 pm

Thursdays: 11 am to 3 pm

Fridays: 11 am to 5 pm

Saturdays: 10 am to 7 pm

Closed Sunday and Monday

Location and Information

3525 PCH, Unit F,
Torrance, CA 90505


Phone or e-mail us anytime!

Check out the blog.

Pink Cake

My daughter turned 12 this month.  She ordered her very favorite strawberry cake with strawberry buttercream.  If you haven’t been around here before, you may not know how pink this cake really is.  It’s definitely a girly cake.  This year she wanted to have a layer of strawberry cake with a layer of chocolate cake. …

Fall Baking Fun

On Thanksgiving, we had a little dessert party with our neighbors.  It was full of Fall treats and so much fun.  Our treats included apple pie… and pecan pie… and pumpkin pies… Shoo Fly Cake… some pear crisp… a pumpkin bundt cake with streusel filling and dark chocolate ganache… and some spice cupcakes with maple…

Halloweeny Cupcakes

I made some Halloweeny cupcakes for my daughter’s fourth grade class.  I have been teaching a weekly class and tomorrow happens to be my last day.  I thought the kids have been so great that they deserved a little treat from me.  I made mini cuppies so the teacher wouldn’t have to deal with the sugar…

Our Cakes:

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