I made some Halloweeny cupcakes for my daughter’s fourth grade class. I have been teaching a weekly class and tomorrow happens to be my last day. I thought the kids have been so great that they deserved a little treat from me. I made mini cuppies so the teacher wouldn’t have to deal with the sugar rush!
Since there is a student with a gluten sensitivity, I went with a chocolate gluten-free recipe and topped them with vanilla bean buttercream…
I dipped them into some sanding sugar and Halloween sprinkles to make them a little more festive.
But I really liked the mini cupcake holders I found at Michael’s…
They were so cute I couldn’t resist. Happy Halloween!
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