I made some Halloweeny cupcakes for my daughter’s fourth grade class.  I have been teaching a weekly class and tomorrow happens to be my last day.  I thought the kids have been so great that they deserved a little treat from me.  I made mini cuppies so the teacher wouldn’t have to deal with the sugar rush!
Since there is a student with a gluten sensitivity, I went with a chocolate gluten-free recipe and topped them with vanilla bean buttercream…

I dipped them into some sanding sugar and Halloween sprinkles to make them a little more festive.

But I really liked the mini cupcake holders I found at Michael’s…

They were so cute I couldn’t resist.  Happy Halloween!