We are settled here in Utah now. Not sure what we are doing about the business at this point but I’ll keep you posted. It’s similar to living in Colorado to this point. We are a little lower in elevation but still have to make the adjustments so things don’t bake out of the oven or crisp on the bottom.
One sign that I am settled is that I can bake and want to bake. It just so happens that worked out to be the same time as celebrating America. So thanks to ideas on Pinterest. I decided to use my own vanilla cake recipe to make a fun and festive cake for the fourth.
I decided on vanilla because it’s light and it’s so darn hot around here. Plus everyone loves it. So I added blue coloring to 1/3 of the vanilla batter and red coloring to another 1/3 of the batter. I put them into 8 inch pans and baked them up. After the cakes cooled and I leveled them, I used a 4 inch circle cookie cutter and cut the centers of each cake. So I had small circle of each color, red, white and blue and a large outer circle of each color, red, white, and blue. Are you following me? I should add here that I double my vanilla cake recipe to have enough cake.
Then I place the red center in the blue ring and put it on the cake board. After a layer of vanilla buttercream, I added the next layer of the blue center with white ring and covered it with vanilla buttercream. I add the last layer of white center and red ring to the top and covered the cake with vanilla buttercream. I used the star tip (tip 18) to place 2 rows of white stars followed by 1 row of blue stars (tip 21) all the way to the top. I used a star-shaped cookie cutter (4 inches) to make an outline for me to follow and did the outline in blue and filled it in with red tinted buttercream stars (tip 18).
My critics (the kids and husband) were all about it. They loved the way it looked and the taste, of course. I knew they would love the taste. I like how it turned out. We had way too much cake leftover the just the 5 of us but it was festive and just what I need to relax after all the unpacking!
I am so excited to start advertising wedding cakes! After learning a few tricks to tiering cakes, I figured it was time to put it on the blog.
This cakes is a 14 inch round topped by a 10 inch round topped by a 6 inch round.
It’s certainly tall and heavy!
So how do you go about ordering wedding cakes or anniversary cakes? I’m so glad you asked!
Contact me through email (firstname.lastname@example.org
) or by phone (719.482.5308). We will set up a time to meet so you can sample cakes in flavors of your choice. We will put some ideas together for your cake, basically creating exactly what you want for your special occasion. I ask that you give at least 2 months notice. Also, unless you are super traditional, I will make you a top tier cake for your first wedding anniversary as part of the cost of the wedding cake. It will be fresh for you to enjoy on your anniversary instead of a whole year old and it will match the top tier of your original design!
We are football fans in this house. We enjoy going to the AF football games and catching scores of other college and pro teams. So when my husband signed me up to make a dessert for our tailgate cookout, I was so excited to be creative.
I made chocolate cupcakes and filled them with vanilla buttercream. I tinted vanilla buttercream to make skin color (using copper) and royal blue for the helmet.
Then I tinted vanilla buttercream kelley green for the grass and royal blue for the sky…
Then I used vanilla buttercream and swirled the cupcake. I sprayed it with Wilton icing spray in blue.
I had so much fun making these. They were a hit at the tailgate too. Happy Football Season!
I’ve learned to make ribbon roses. When I made this cake, I decided to make it colorful and to kind of represent my family in colors.
My oldest daughter loves pink. My second daughter is very fond of purple, but specifically violet. My husband favors blue and my favorite flower is a yellow rose. The green leaves are for my son who insists that no one else can like green because it is his favorite color!
Then with the addition of swirl drop flowers in the same colors, I thought it made a fun summery cake.
Need a sugar rush? How about trying some swirly cupcakes? Check out the height on these…
I made some cupcakes for campers at my daughters’ taekwondo camp last week. I know the campers didn’t really need any more sugar but they were sure fun to make.
I used Wilton coloring spray to color the swirly tops. I had fun playing with the flowers too.
The swirl drop flower and drop flowers are the pink flowers. The yellow is called a shaggy mum and the blue flower is a pompom flower.
I’ve been learning a few tricks to different decorating techniques. Such as printing templates for cake pictures like the taekwondo cakes below. This cupcake is also a template but decorated with a different tip.
A fun cake to have anytime. This one happens to be one layer of chocolate cake with white chocolate filling and vanilla icing. The cupcake design and border are vanilla icing just tinted to give the cake some “pop”.
Some of you may know that I do taekwondo with my two daughters. We enjoy the time together, working out and having fun. Today students in our taekwondo center tested for their black belts. I was asked to make a special birthday cake for one of the masters of the center. His birthday will be this week but since most of the students were at the event today, we celebrated him at the test.
I got a copy of the U.S. Taekwondo Center logo to use on the half-sheet cakes. I was pretty happy with how they turned out.
It was my honor to make these cakes for Lee Sabumnim. Happy Birthday!
Angel Food cake is one of my favorites. In fact, it is my birthday cake. I love it. It’s light and goes well with fruit and cream or chocolate fondue.
The chocolate angel food is just as light. There is a hint of cocoa for a different take on the traditional vanilla angel food.