Apple Blossoms and the Primrose are some of the most delicate flowers I’ve learned to make. The Apple Blossom (the larger of the two) has a heart shaped petal with a center to the flower. The Primrose is a lot smaller, almost a quarter of the size of the larger.
These were made using Royal Icing. This is the icing that hardens to a crisp. The flowers are like candy. Edible flowers that can be stored for months after they dry.
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