Yesterday was our first wedding cake of the year. My customer was the Mother of the Bride. Since her daughter was out-of-state, she did all the planning and ground work for her daughter’s special day. She came to the tasting and said, “I’m not a cake person. I like pie.” and walked away saying, “Wow, I really liked the cakes”! That’s what I like to hear. Over a few weeks, we worked out the details of the cake. Her daughter wanted simple and elegant. I think we accomplished just that…
They had fresh flowers waiting for me at the reception location. I stacked the cake and placed the flowers.
The bottom layer was a white 14 inch round cake with lemon curd filling. The top two layers were chocolate cake (10 inch and 6 inch) with chocolate buttercream filling. I iced the entire cake with vanilla buttercream. I added the beaded border after placing the flowers. I was pleased with how it turned out!
4 thoughts on “Simple and Elegant”
Looks fantastic, Megan! I’m so impressed with your talent!
So pretty! Great job. It actually looks a lot like our wedding cake!
Again… You simply amaze me with your creations. Well done….Simple and Elegant<3!
Elegant and very well done!